Women's Murder Club star and mom-of-two Angie Harmon is on the cover of the December issue of Shape magazine.
Some some highlights from the the interview:
On fitting in exercise with two kids and a full-time job:
“I try to think of weekend activities that involve Jason and the kids as much as possible,” she says. Instead of hitting the gym the family enjoys bike rides, swimming, hiking, and jumping on their backyard trampoline.
On her diet:
“People have a misconception of Southern food. They think we deep-fry hamburgers and then put marshmallow cream on top of them! But our food is about big flavor, not huge amounts of grease or fat. And when food tastes good, you don’t need giant servings to feel satisfied.”
On keeping her family on an all-organic diet and minimizing the girls sugar intake:
“I even dilute the girls’ apple juice,” she says. Of course, the girls sometimes get to enjoy a bite of birthday cake at a friend’s party. “It’s hilarious,” says Angie. “They’re like Tasmanian devils whirling around the room. You can definitely tell these girls don’t eat sugar very often!”
Source: Shape
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